Par-baked Pizza Crust

This 12 inch pizza crust is made with organic, fresh milled hard white, rye, and corn flours plus filtered water, extra virgin olive oil, sea salt, garlic powder, dried basil and dried oregano.
Since it is par-baked, you can just add your toppings and bake at 425 degrees for approximately 10 minutes or to your desired doneness.  It freezes well.